Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
1/3
-
2
-
1
-
3
-
1
-
-
-
-
-
Directions
Romaine Salad with Creamy Garlic Dressing, I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get to my destination. So much of this can be done ahead of time that it makes this recipe an excellent choice for a dinner party. Plan on having copies of the recipe available because you will be asked for them! I found this recipe in the Sunset CookBook of Favorite Recipes II., Fantastic!!!! I doubled the recipe and made it ahead of time to make things easier….guests licked their plates!!!! Forgot to add the parmesan cheese and it was still ridiculously good:, Delicious – it tasted a lot like a Caesar salad but was so creamy and garlicky…. yum! I will definitely make this time and time again. I did use Egg Beaters instead of an egg, and thought it was perfect. Thanks!
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Steps
1
Done
|
Tear Lettuce Into Bite-Size Pieces, You Should Have About 12 Cups. |
2
Done
|
Cover and Refrigerate Until Well Chilled. |
3
Done
|
Combine Garlic and Salt in a Small Bowl and Mash With the Back of a Spoon Into a Paste, or and This Is What I Do, Mash With a Mortar and Pestle and Transfer to a Bowl. |
4
Done
|
Mix Garlic Paste With Lime Juice, Add Egg* and Beat Until Foamy. |
5
Done
|
Stir in Mayo and Worcestershire. |
6
Done
|
This Can Be Made Ahead, Just Cover and Refrigerate. |
7
Done
|
Just Before Serving, Peel, Pit and Dice Avocado. |
8
Done
|
in a Large Salad Bowl, Combine Avocado, Lettuce, Cheese, Tomatoes, Onions and Croutons. |
9
Done
|
Stir Dressing and Pour Over Salad Then Toss Until Well Mixed. |
10
Done
|
*if You Are Pregnant or Nursing, or Have a Compromised Immune System You May Want to Consider Using a Purchased Pasteurized Egg Product. |