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Romaine Salad With Creamy Garlic Dressing

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Ingredients

Adjust Servings:
1 large romaine lettuce
2 cloves garlic, minced or pressed
1/2 teaspoon salt
1 tablespoon lime juice or 1 tablespoon lemon juice
1 very fresh egg
1/3 cup mayonnaise
2 teaspoons worcestershire sauce
1 avocado
3 tablespoons grated fresh parmesan cheese
1 cup cherry tomatoes, halved

Nutritional information

177.7
Calories
109 g
Calories From Fat
12.1 g
Total Fat
2.4 g
Saturated Fat
37.4 mg
Cholesterol
425.1 mg
Sodium
14.7 g
Carbs
5.1 g
Dietary Fiber
3.6 g
Sugars
5.2 g
Protein
142 g
Serving Size

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Romaine Salad With Creamy Garlic Dressing

Features:
    Cuisine:

    Fantastic!!!! I doubled the recipe and made it ahead of time to make things easier....guests licked their plates!!!! Forgot to add the parmesan cheese and it was still ridiculously good:

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Romaine Salad with Creamy Garlic Dressing, I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get to my destination. So much of this can be done ahead of time that it makes this recipe an excellent choice for a dinner party. Plan on having copies of the recipe available because you will be asked for them! I found this recipe in the Sunset CookBook of Favorite Recipes II., Fantastic!!!! I doubled the recipe and made it ahead of time to make things easier….guests licked their plates!!!! Forgot to add the parmesan cheese and it was still ridiculously good:, Delicious – it tasted a lot like a Caesar salad but was so creamy and garlicky…. yum! I will definitely make this time and time again. I did use Egg Beaters instead of an egg, and thought it was perfect. Thanks!


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    Steps

    1
    Done

    Tear Lettuce Into Bite-Size Pieces, You Should Have About 12 Cups.

    2
    Done

    Cover and Refrigerate Until Well Chilled.

    3
    Done

    Combine Garlic and Salt in a Small Bowl and Mash With the Back of a Spoon Into a Paste, or and This Is What I Do, Mash With a Mortar and Pestle and Transfer to a Bowl.

    4
    Done

    Mix Garlic Paste With Lime Juice, Add Egg* and Beat Until Foamy.

    5
    Done

    Stir in Mayo and Worcestershire.

    6
    Done

    This Can Be Made Ahead, Just Cover and Refrigerate.

    7
    Done

    Just Before Serving, Peel, Pit and Dice Avocado.

    8
    Done

    in a Large Salad Bowl, Combine Avocado, Lettuce, Cheese, Tomatoes, Onions and Croutons.

    9
    Done

    Stir Dressing and Pour Over Salad Then Toss Until Well Mixed.

    10
    Done

    *if You Are Pregnant or Nursing, or Have a Compromised Immune System You May Want to Consider Using a Purchased Pasteurized Egg Product.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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