Ingredients
-
2
-
1
-
4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Garlic Broccoli – Spicy,Just a different way to cook broccoli (and to me, anything that is spicy or has garlic is good)!,Good combination of ingredients. But I find I don’t need to boil nearly as long (only a couple minutes will do), otherwise the broccoli becomes too soft. It’s also possible to skip drying the broccoli and instead of using oil, to simply cook it while wet.
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Steps
|
1
Done
|
Cut Broccoli Into Bite Sized Pieces. |
|
2
Done
|
Boil in Salted Water For About 5 to 7 Minutes (broccoli Should Just Start to Soften). |
|
3
Done
|
Rinse Under Cold Water (to Stop the Cooking). |
|
4
Done
|
Dry to Remove Any Excess Water. |
|
5
Done
|
in a Large Skillet, Heat the Oil Until Hot. |
|
6
Done
|
Add the Garlic and Pepper Flakes. |
|
7
Done
|
Saut For 1 Minute. |
|
8
Done
|
Add the Broccoli and "some" of the Broth. (i Say "some" as You Don't Want It Soaking in It, You Just Want It to Help Steam and Add Flavor) |
|
9
Done
|
Cook For 2 to 4 Minutes (depending on the Way You Like Your Broccoli, Tender or Crisp) Stirring the Entire Time. Season Lightly With Table Salt. |
|
10
Done
|
as Everyone Has Their Own Tastes, Increase or Decrease the Garlic and or Pepper Flakes as Desired. |
