Ingredients
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1
-
1/4
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Chicken Empanadas, My brother loves these Very easy to throw together! I always have leftover chicken mixture , Use a can of biscuits instead of crescent rolls It’s easier than piecing together all the scraps and re-rolling it out Good recipe though I’ve made this several times , Use a can of biscuits instead of crescent rolls It’s easier than piecing together all the scraps and re-rolling it out Good recipe though I’ve made this several times
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Steps
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1
Done
|
In Bowl, Shred Chicken With Fork and Mix in Pepper, Cheddar, and Cream Cheese. Mix Well. |
|
2
Done
|
If Using Crescents, Unroll and Seal Together And. Flatten With a Rolling Pin. |
|
3
Done
|
Using About a 3 1/2 Inch Circle Cutter, Cut Out Circles from the Dough. Reroll and Recut Until All the Dough Has Been Used. |
|
4
Done
|
If Using Biscuits, Just Flatten. |
|
5
Done
|
Place About 1 Tbsp of Chicken Mixture Into Center of Each Circle. Fold Into a Half Moon Shape and Seal Edges by Pressing Down All the Way Around With a Fork. Apply a Thin Layer of Butter or Spray With Butter Flavored Cooking Spray on Top of Each Empanada. |
|
6
Done
|
Place on Greased Baking Sheet and Bake at 375 Degrees For 8-10 Minutes Until Golden. |
|
7
Done
|
You May Need to Turn Baking Sheet Halfway Around Halfway Through Baking Time So All Empanadas Golden Evenly. |
