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Smoked Salmon, Goat Cheese And Mustard

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Ingredients

Adjust Servings:
2 tablespoons honey mustard
1 tablespoon dijon mustard
2 tablespoons red onions, finely chopped
1 1/2 tablespoons capers, drained
2 teaspoons fresh dill, minced
12 slices baguette
4 ounces goat cheese
3 ounces smoked salmon, thinly sliced
olive oil

Nutritional information

470.3
Calories
83 g
Calories From Fat
9.3 g
Total Fat
4.7 g
Saturated Fat
18.4 mg
Cholesterol
1009.4 mg
Sodium
74.7 g
Carbs
3.3 g
Dietary Fiber
4.8 g
Sugars
22.1 g
Protein
131g
Serving Size

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Smoked Salmon, Goat Cheese And Mustard

Features:
    Cuisine:

    Love this recipe!! I made these for a bridal shower this past weekend and they were a huge hit! I will definietly be making these again.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Smoked Salmon, Goat Cheese and Mustard Crouton, Quick, easy and delicious!, Love this recipe!! I made these for a bridal shower this past weekend and they were a huge hit! I will definietly be making these again


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Blend Honey and Dijon Mustards, Red Onion, Capers and Dill.

    3
    Done

    Arrange Bread on Baking Sheet and Lightly Brush With Olive Oil.

    4
    Done

    Bake Until Crisp, About 10 Minutes. Cool.

    5
    Done

    Spread Croutons With Goat Cheese, Then Mustard Mixture. Top With Smoked Salmon.

    6
    Done

    Garnish With a Little More Dill.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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