Ingredients
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1 1/2 - 2
-
4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Asparagus Salad (Liang-Pan-Lu-Sun), This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World, The Cooking of China, and is a favorite of ours., Delectable! I left the spears whole and served them as messy finger food. We loved it., This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World, The Cooking of China, and is a favorite of ours.
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Steps
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1
Done
|
Bend Each Asparagus Stalk Back Until the Tough Root End Snaps Away. |
|
2
Done
|
Discard the Ends. |
|
3
Done
|
Wash the Stalks and Slice Diagonally Into Bite- Sized Pieces. |
|
4
Done
|
Blanch the Pieces in Boiling Water For 1 Minute, Drain at Once, and Run Cold Water Over the Asparagus to Stop Their Cooking. |
|
5
Done
|
Spread Them on a Double Thickness of Paper Towels and Pat Them Dry. |
|
6
Done
|
in a Container Large Enough to Hold the Asparagus, Combine the Remaining Ingredients and Mix Well Until the Sugar Is Completely Dissolved. |
|
7
Done
|
Add the Asparagus and Toss to Coat Each Piece With the Dressing. |
|
8
Done
|
Chill Slightly--No More Than 2-3 Hours--Before Serving. |
|
9
Done
|
May Be Served Chilled or at Room Temperature. |
