Ingredients
-
1
-
1
-
2 - 3
-
1
-
1
-
3/4
-
1
-
1
-
3
-
1/2
-
-
-
-
-
Directions
Shrimp and Crab Nachos, This recipe was in the April 2010 Coastal Living Magazine Created by Chef Jeff Tunks, Passionfish in Reston, VA I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding shrimp and crabmeat just takes it to a new level , Both my husband and I felt that this dish was really lacking in something; it was a little too bland for our taste There was just no tang or depth to it, except for the pickled jalapenos, which kind of save the dish Next time, I may add a different seasoning to the seafood mix, perhaps add a bit of cream cheese, and consider chopped red peppers on top to add flavour , Liked this a lot but will only use shrimp next time Made half a recipe and was very good for the two of us
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. Add Shrimp, Cumin, and Garlic; Saute 3 Minutes or Until Shrimp Are Pink. |
|
2
Done
|
Combine Cooked Shrimp, Crab, Sour Cream, and Onion in a Large Bowl. |
|
3
Done
|
Spread Tortilla Chips on an Aluminum Foil-Lined Baking Sheet. Top With Shrimp Mixture. Sprinkle With Cheese, and Top With Jalapeno. |
|
4
Done
|
Broil 5 to 6 Inches from Heat 2 Minutes or Until Cheese Melts. Serve Immediately. |
