Ingredients
-
2
-
4 - 5
-
8
-
1/2
-
6
-
2 - 4
-
2
-
1
-
1/4
-
1/4
-
12
-
-
-
-
Directions
Shrimp Campechana (Cocktail), This is a tasty shrimp appetizer always receives many requests for the recipe It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips It is also delicious with fresh blue crab added to the mix , Played around with the amounts and used spicy cocktail sauce added minced garlic and this was just like our favorite southwestern restaurant’s Campeche !! Soooooo good!!! an absolute must try!!
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Steps
|
1
Done
|
Combine Shrimp, Avocados, Tomatoes, Cilantro, Green Onions, Jalapeos and Lime Juice in a Bowl and Mix Gently. |
|
2
Done
|
Stir in Seafood Sauce, Ketchup and Salt. Chill, Cover, Until Serving Time. Serve With Tortilla Chips. Garnish With a Whole Jalapeo. |
