Ingredients
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3
-
1
-
1
-
2
-
2
-
3
-
1
-
1
-
1
-
3
-
1
-
-
-
-
Directions
Chipotle Roast for Tacos & Sandwiches, Crock pot recipe Beware – this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!, One of the best recipes that I have found on this site Tastes great and is so easy to make Can be very spicy, but I like it and everyone that tries it loves it too I ate it with soft flour tortillas, cabbage, cheese, and avocado! Yummy! Feeds a crowd so this would be a great party dish , Surprisingly not as flavorful as I expected Meat was tender and shredded well, but could use a flavor boost
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Steps
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1
Done
|
Place Chuck Roast in Large Crock Pot and Sprinkle With the Salt and Pepper, Chili Powder and Cumin. |
|
2
Done
|
Add the Remaining Ingredients and Simmer on High For 5 Hours or on Low For 7-8 Hours. |
|
3
Done
|
Shred the Meat With a Fork and Simmer on High For Additional 10-15 Minutes. |
|
4
Done
|
Serve in Enchiladas, Tacos or on Crusty Rolls With the Juice For Dipping. |
