Ingredients
-
1
-
1/4 - 1/2
-
1
-
1/4
-
2
-
2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Cranberry Banana Bread, Use up the leftover cranberries, freeze the loaf for later. I often make half of this into a loaf and half into small muffins., I did not make any changes except for the eliminating the walnuts & it was Super Yummy! used 1/4 cup of butter vs the 1/2 & it does not need more. used 3 very dark & old bananas which is 1 cup & Dole frozen cranberries. Very easy to make & fool proof. Highly recommend!!, Any changes to make muffins from this recipe
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Steps
|
1
Done
|
Preheat the Oven to 350f Degrees. |
|
2
Done
|
Grease an 8 1/2 by 4 1/2 Inch Loaf Pan. |
|
3
Done
|
Mix Sugar and Butter in a Medium Mixing Bowl Until Completely Blended. |
|
4
Done
|
Add Banana, Milk and Eggs, Mixing Well. |
|
5
Done
|
Add Dry Ingredients, Mixing Just Until Moist. |
|
6
Done
|
Stir in Nuts and Cranberries. |
|
7
Done
|
Spread Batter Evenly in the Loaf Pan. |
|
8
Done
|
Bake For 1 Hour and 10 Minutes, or Until a Toothpick Inserted in the Centre of the Bread Comes Out Clean. |
|
9
Done
|
Remove from Pan, Cool on Rack. |
