Ingredients
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8
-
12
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1/2
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1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Baby Bella Haystacks #SP5, Official Contest Entry: Simply Potatoes 5Fix Baby portabella mushroom caps filled with roasted red pepper, sun dried tomatoes, crispy hashbrowns, and smothered in browned asiago cheese Great appetizer or lunch bites with a salad delicious, fool proof, and always the first to go at party’s , Official Contest Entry: Simply Potatoes 5Fix Baby portabella mushroom caps filled with roasted red pepper, sun dried tomatoes, crispy hashbrowns, and smothered in browned asiago cheese Great appetizer or lunch bites with a salad delicious, fool proof, and always the first to go at party’s
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Cook the Simply Potatoes Hash Browns to Extra Crispy, Per Package Directions. |
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3
Done
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Arrange the Mushroom Caps, Upside Down, on a Cookie Sheet. For a Crispier Bottom, Brush Caps With Oil Before Putting on the Cookie Sheet. |
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4
Done
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Cut Sun Dried Tomatoes and Roasted Red Peppers Into /4 Inch Strips, Then Into Piece That Fit Inside the Mushroom Caps. |
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5
Done
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Arrange 2-3 Pieces of Each Tomatoes and Peppers Inside the Mushroom Caps, Evenly Distributed Until Gone. |
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6
Done
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Ext, Take the Semi Cooled Hash Browns and Stack in the Next Layer on Top of the Tomatoes and Peppers, About a Tablespoon Per Cap. |
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7
Done
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Then Take a Small Hand Full of Asiago Cheese and Covered Each Cap. Should Look Like a Pyramid. |
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8
Done
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Bake For 5-20 Minutes, Until Cheese Is Melted and Browned on Top. |
