Ingredients
-
2
-
1
-
1
-
1
-
2
-
2
-
4
-
8
-
1
-
-
-
-
-
-
Directions
Baked Asian Omelet, Whip up this quick easy Asian Omelet that is absolutely sensational I cannot rave enough about this omelet it is just sublime The first time I ate it I literally I couldnt pry it out, and devoured the whole thing in under 15 minutes! This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the oven, go take a shower, while my snout prepares for heaven This is fantastic cut into wedges and served with a simple Asian salad for a meal; or cut into thin wedges or cubes for a wonderful starter , Whip up this quick easy Asian Omelet that is absolutely sensational I cannot rave enough about this omelet it is just sublime The first time I ate it I literally I couldnt pry it out, and devoured the whole thing in under 15 minutes! This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the oven, go take a shower, while my snout prepares for heaven This is fantastic cut into wedges and served with a simple Asian salad for a meal; or cut into thin wedges or cubes for a wonderful starter
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Steps
|
1
Done
|
Just Preheat the Oven to 160 C/325f. |
|
2
Done
|
Put the Oils in a Skillet, and Gently Saute the Chilli, Ginger, Onions, and Mushrooms For About 5 Minutes, Until Soft and Well Combined. |
|
3
Done
|
Beat the Eggs With a Hand Blender, and Pour the Mixture Over the Vegetables. |
|
4
Done
|
Top With the Herbs, and Place the Pan in the Oven. or Transfer the Mixture to a Pie Dish and Cook For About 20 Minutes Until Set. Yum! Yum! Yum! |
