https://www.recipefuel.com

Home
Spicy
Beanless Chili Cream Cheese Dip

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 (8 ounce) packages cream cheese (softened)
	15 ounces hormel chili without beans
	3 tablespoons your favorite hot sauce (use louisiana hot sauce)
	2 cups of finely shredded sharp cheddar cheese

Nutritional information

500.1

Calories

395 g

Calories From Fat

43.9 g

Total Fat

26.1 g

Saturated Fat

137.6 mg

Cholesterol

919.7 mg

Sodium

6.9 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

20.5 g

Protein

143g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beanless Chili Cream Cheese Dip

Name: Beanless Chili Cream Cheese Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 15; : 3; : 2

Features:

Cuisine:

American

My favorite chip dip in the world! Really easy and fast to make for parties. Everyone loves it and asks for my recipe!

45 min
Serves 6
Easy

Ingredients

Directions

Beanless Chili Cream Cheese Dip, My favorite chip dip in the world! Really easy and fast to make for parties Everyone loves it and asks for my recipe!, My favorite chip dip in the world! Really easy and fast to make for parties Everyone loves it and asks for my recipe!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Pre-Heat Oven to About 350 Degrees.
2 Done	in a 11" by 7" Rectangular Glass Baking Dish Press Cream Cheese Evenly Into the Bottom of the Dish.
3 Done	Empty Can of Hormel Chili and Smooth Out Until Even Layer on Top of the Cream Cheese.
4 Done	Sprinkle Chili With Hot Sauce to Taste ( I Am a Wimp When It Comes to Spicy So use About 2 to 3 Tablespoons).
5 Done	Cover Top of Dish Completly With Shredded Cheese.
6 Done	Bake For About 15 Minutes or Until Heated Through and Shredded Cheese Is Completely Melted.
7 Done	Serve Warm With Tortilla Chips.