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Blt Baked Brie

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Ingredients

Adjust Servings:
1 lb round boule bread
4 tablespoons olive oil, divided
3/4 teaspoon italian seasoning
6 inches round wheel brie cheese (17 ounce)
1/2 cup balsamic vinegar
1 tablespoon sugar
2 tomatoes, diced
2 garlic cloves, minced
2 tablespoons diced basil
3 cups shredded romaine lettuce
8 sliced bacon, cooked and crumbled
3 scallions, green parts only, thinly sliced

Nutritional information

371.8
Calories
148 g
Calories From Fat
16.5 g
Total Fat
3.4 g
Saturated Fat
7.2 mg
Cholesterol
485.6 mg
Sodium
47.3 g
Carbs
3 g
Dietary Fiber
10.1 g
Sugars
8 g
Protein
144g
Serving Size

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Blt Baked Brie

Features:
    Cuisine:

    You know that feeling when all you want is cheese, but you *should* eat salad? Have we got the recipe for you.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    BLT Baked Brie, You know that feeling when all you want is cheese, but you *should* eat salad? Have we got the recipe for you


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F. Using a Pointed Serrated Knife or Other Sharp Knife, Cut the Top of the Bread Off, Using the Brie Wheel as a Guide For the Size of the Circle.

    2
    Done

    Cut the Top of the Bread Into Rough Cubes and Place on a Baking Sheet. Pull More Bread Out of the Center Where the Cheese Wheel Will Be Placed. Tear the Bread Into Chunks and Place on the Baking Sheet With the Other Cubes. Drizzle the Cubed Bread With 2 Tablespoons Olive Oil and Season With Italian Seasoning, Salt and Pepper. Toss to Combine, Then Push to One Side of the Baking Sheet, Making Room For the Boule.

    3
    Done

    Carefully Cut the Skin Off the Top of the Cheese, Then Nestle the Cheese in the Center of the Boule. Place the Boule on the Baking Sheet With the Cubed Bread and Bake Until Cubes Are Toasted and Cheese Is Melted, About 15 Minutes.

    4
    Done

    in a Small Saucepan Over Medium Heat, Combine Balsamic Vinegar and Sugar. Bring to a Simmer and Reduce by Half to Make a Syrup. Remove from Heat and Let Cool Slightly.

    5
    Done

    in a Medium Bowl, Combine the Tomatoes, 2 Tablespoons Olive Oil, Garlic, Basil, Salt and Pepper.

    6
    Done

    to Finish, Top the Melted Cheese With Shredded Lettuce. Use a Slotted Spoon and Top the Lettuce With the Tomato Mixture, Then Top With the Chopped Bacon. Drizzle Over the Balsamic Reduction and Sprinkle Over Scallions For Garnish.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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