Ingredients
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1
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2
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2
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1
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2
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2
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1
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Directions
Blue Cheese Apple and Potato Tart, Creamy blue cheese with tart apples creates a unique flavor and a creative appetizer , Creamy blue cheese with tart apples creates a unique flavor and a creative appetizer
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Steps
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1
Done
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Preheat Oven to 400 F. |
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2
Done
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Place Ready to Bake Pie Shell on a Flat Surface and Begin Crimping the Edges Around the Whole Shell. |
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3
Done
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Slide Onto Sheet Tray or Pizza Stone and Bake Until Slightly Brown, Then Remove from Oven. |
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4
Done
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Meanwhile Bring Small Sauce Pot of Water to a Boil. Peel and Dice the Potatoes Into 1/4 Inch Cubes and Par Cook Them in the Boiling Water Leaving Them Slightly Crunchy. |
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5
Done
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Drain the Potatoes and Set Aside. |
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6
Done
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Heat Butter in a Saut Pan and Saut the Minced Onions Until Translucent. |
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7
Done
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Spread Cooked Onions Evenly Over the Baked Pie Shell Then Layer Cooked Potatoes on Top. |
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8
Done
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Core and Dice the Apples and Layer Them Into the Tart Shell. |
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9
Done
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Sprinkle Tart With the Blue Cheese and Immediately Place Back in the Oven. |
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10
Done
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Bake Until Bubble 10 12 Minutes. |
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11
Done
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Remove from Oven and Top With Baby Arugula and Drizzle With Olive Oil and Balsamic Vinegar. |
