Ingredients
-
8
-
3
-
2
-
10
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
British Mamgus Pancakes,Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.,These pancakes are so yummy. They had a great texture. Thanks Pesto lover 🙂 Made for ZWT8 for Diners, Winers and Chives
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Steps
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1
Done
|
Whisk the Baking Soda and Cream of Tartar Into the Milk in a Medium Bowl, and Let Stand For 10 Minutes Before Using. |
|
2
Done
|
Now You Can Mix the Rest of the Ingredients Into the Milk. Let Mixture Stand For 10 Minutes. |
|
3
Done
|
Prepare Pancakes on Medium-Hot, Greased Pan. Pour Batter Onto Pan to Size Desired. Do not Crowd. Turn Over When Top Shows Bubbles All Over. Cook Just Until Cooked Through. |
|
4
Done
|
Serve With Butter and Syrup or Jam and Powdered Sugar. |
