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Chicken, Mango And Chickpea Burgers

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Ingredients

Adjust Servings:
400 g tinned chickpeas
500 g lean ground chicken
2 tablespoons mango chutney
1 small onion, very finely chopped
2 teaspoons curry powder

Nutritional information

181.2
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.5 g
Saturated Fat
48.3 mg
Cholesterol
256.8 mg
Sodium
16.6 g
Carbs
3.4 g
Dietary Fiber
0.5 g
Sugars
22.9 g
Protein
121g
Serving Size

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Chicken, Mango And Chickpea Burgers

Features:
    Cuisine:

    Incredible! It was "curl my toes" incredible. I made very minor changes. used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken, Mango and Chickpea Burgers, A quick and easy recipe found in a magazine ad for Edgell chickpeas – eaten and enjoyed by all members of my picky family , Incredible! It was curl my toes incredible I made very minor changes used green onions instead of regular onions and I doubled the mango chutney I didn’t find them mushy even after doubling the mango chutney For sure I’ll be making this recipe again and again and again , Incredible! It was curl my toes incredible I made very minor changes used green onions instead of regular onions and I doubled the mango chutney I didn’t find them mushy even after doubling the mango chutney For sure I’ll be making this recipe again and again and again


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    Steps

    1
    Done

    Chop Chickpeas in Food Processor.

    2
    Done

    Add Chicken , Chutney ,Chopped Onion and Curry Powder.

    3
    Done

    Form Into Patties.

    4
    Done

    Cook 4 - 5 Minutes Each Side on Oiled Bbq Plate or in Frypan.

    5
    Done

    Serve With More Chutney or Chilli Sauce or Sour Cream.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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