Ingredients
-
2
-
1
-
1
-
1/4
-
4
-
1/2
-
4
-
1
-
2
-
1
-
-
-
-
-
Directions
Chinese Stir-Microwave, I was assigned to cook a dish of vegetables for my family’s reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at came to my rescue, but with some changes! Well received and complimentary to my sister-in-law’s chilli crab., Son of a gun! DELICIOUS, HEALTHY stir-fry in the microwave. I love microwave cooking! It’s quick and not messy. Thanks for sharing Hani : ), I was assigned to cook a dish of vegetables for my family’s reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at came to my rescue, but with some changes! Well received and complimentary to my sister-in-law’s chilli crab.
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Steps
|
1
Done
|
Combine Oil, Garlic, Ginger and Onion in 2 Quart Glass Casserole. Cook Uncovered on Hi For 1 Minute. |
|
2
Done
|
Add Carrots and Green Pepper. Stir. Cover With Lid. Cook on Hi For 2 to 3 Minutes More. |
|
3
Done
|
Stir in Asparagus, Cabbage, Soy Sauce; Cover. Cook Additional 2 to 3 Minutes on Hi. |
|
4
Done
|
Toss in Mushrooms. Cook For Additional 1 Minute. |
|
5
Done
|
Let Sit Covered For 3 Minutes. Serve. |
