Ingredients
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1
-
6 - 8
-
1
-
6
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Chorizo and Egg Burritos, Outstanding rib-sticking breakfast, lunch or dinner
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Steps
|
1
Done
|
Fry a Chopped Onion and Chorizo Broken Uptogether Until Onion Is Tender and Translucent. |
|
2
Done
|
Add 6 to 8 Beaten Eggs After Everything Is Nice and Brown. |
|
3
Done
|
Keep'em Moving Until Cooked. |
|
4
Done
|
Serve It on a Sour Cream Coated Pan-Grilled Tortilla, Add a Bit of Grated Monterrey Jack and Avocado If Desired. |
|
5
Done
|
Serve With More Sour Cream and Hot Sauce. |
