Ingredients
-
1
-
1/8
-
2
-
1/4
-
1/4
-
1/2
-
2
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Corn in Yogurt,Found on alleasyrecipes.com. Posted for ZWT8-India.,This was a nice, easy side dish for our Indian meal. The amount of heat and spice were perfect and the flavor was very nice. The only problem I had, is that the yogurt curdled somewhat. Made for ZWT8 India
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Steps
|
1
Done
|
In a Small Covered Frying Pan, Toast the Mustard Seeds and Fenugreek in 1 Teaspoons of the Ghee. Use a Lid on the Pan, as the Mustard Seeds Will Pop. |
|
2
Done
|
Place in a Mortar and Add the Red Pepper Flakes and Ginger. Pound Into a Paste; Set Aside. Heat a 4-Qt. Saucepan and Add the Remaining Ghee, Asafetida, and Garlic. |
|
3
Done
|
Saute For a Couple of Minutes and Add the Onion, Then Saute Until Golden Brown and Tender. Add the Water, Pounded Ingredients, and Turmeric. Cook a Few Minutes Longer. |
|
4
Done
|
Add the Jalapenos, Corn, Yogurt, and Butter. Simmer 5 Minutes. |
|
5
Done
|
Garnish With Chopped Coriander. |
