Ingredients
-
8
-
1/2
-
2
-
1
-
1/4
-
1/4
-
1/8
-
2
-
1
-
-
-
-
-
-
Directions
Warm Cranberry Glazed Brie, I got this from the Keebler website I think it sounds delicious served as an appetizer for Thanksgiving, This is absolutely the best way to have your brie, warmed up to a spooning stage in the oven! Easy done with ready made cranberry sauce, with little spice added We had this to finish off a meal, does two courses in one, dessert and cheese We especially loved it served with thin gingerbread cookies , I got this from the Keebler website I think it sounds delicious served as an appetizer for Thanksgiving
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
With Sharp Knife, Cut Circle in Top of Rind of Cheese, Leaving 1/4-Inch Border Around Top of Cheese. |
|
3
Done
|
Carefully Remove Center Circle and Discard. |
|
4
Done
|
(do not Cut Side of Rind.) Place Cheese on Pie Plate or Other Small Shallow Ovenproof Baking Dish. |
|
5
Done
|
in Small Saucepan, Stir Together Cranberry Sauce, Sugar, Ginger, Orange Zest, Cornstarch and Allspice. |
|
6
Done
|
Stir Over Medium Heat Until Mixture Comes to a Boil and Thickens Slightly. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Spread Cranberry Mixture on Top of Cheese. |
|
9
Done
|
Bake 5 to 10 Minutes, Until Cheese Is Soft but not Runny. |
|
10
Done
|
(do not Overheat.) Sprinkle With Nuts and Chives. |
|
11
Done
|
Serve With Toasteds Crackers. |
