Ingredients
-
2
-
10
-
3
-
1
-
2
-
64
-
2
-
2
-
-
2
-
-
-
-
-
Directions
Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly, This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied If you want a soup that is thinner just add more broth This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve , This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied If you want a soup that is thinner just add more broth This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve
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Steps
|
1
Done
|
Halve or Quarter Mushrooms as Desired and Saute in a Dutch Oven Sprayed With Nonstick Spray. When Mushrooms Are About Half Done Add Onion. Stir Often. |
|
2
Done
|
When Mushrooms and Onion Are Getting Soft Add Garlic and Saute For 1 Minute. Chop Artichoke Hearts and Spinach (if not Already Chopped) and Add to Pot. Stir to Combine and Cook Just Until Heated Through. |
|
3
Done
|
Add Chicken Broth, Wild Rice and Parsley and Bring to a Boil. Reduce Heat to a Simmer and Cook Until Everything Is Hot. Can Keep on a Low Simmer For Quite a While Before Serving. Would Be Good in a Crock Pot Too! Top Each Bowl With a Sprinkle of Parmesan Cheese. |
