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Easy Sausage Gravy

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
2 tablespoons butter or 2 tablespoons margarine
6 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon pepper
1 3/4 cups milk
3 1/2 cups milk
biscuit

Nutritional information

423.2
Calories
246 g
Calories From Fat
27.4 g
Total Fat
13.1 g
Saturated Fat
111.1 mg
Cholesterol
290.7 mg
Sodium
15.9 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
27.3 g
Protein
264g
Serving Size

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Easy Sausage Gravy

Features:
    Cuisine:

    OMG GOOD :) used a cup & 1/2 half n half and 3 cups milk. Jimmy Dean HOT sausage in really good for this. Thanks for the easy recipe.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Sausage Gravy,Great for a fast and filling breakfast. Makes alot of gravy.,OMG GOOD 🙂 used a cup & 1/2 half n half and 3 cups milk. Jimmy Dean HOT sausage in really good for this. Thanks for the easy recipe.,I just made this tonight for dinner and everyone loved it. I did thicken it a little more with cornstarch and a little water. I will be making this again for sure, thanks for posting!


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    Steps

    1
    Done

    In a Saucepan, Cook the Sausage Over Medium Heat Until No Longer Pink.

    2
    Done

    Stir in Butter Until Melted.

    3
    Done

    Sprinkle With Flour.

    4
    Done

    Gradually Stir in Milk, Salt, and Pepper.

    5
    Done

    Bring to a Boil.

    6
    Done

    Cook and Stir For 2 Minutes.

    7
    Done

    Serve Over Biscuits.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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