Ingredients
-
6
-
1/4
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/8
-
3
-
2
-
1
-
-
-
-
Directions
I Can Cook Yan’s Velvet Corn Soup,From Martin Yan’s Show “Yan Can Cook.”,Delicious soup! It’s easy to put together, and something a little different. I played with the recipe a bit and made a half batch for dinner for two people, and it worked out well. I skipped the ham, and used a little more shrimp and corn than a half recipe called for and also both eggs. It seems like a really flexible recipe. Thanks for posting this gem!,Very good soup! I was imagining something thicker but enjoyed this nonetheless. I didn’t have water chestnuts, but will definitely add them next time. I omitted the ham and doubled up on the shrimp for my pescatarian daughter. It is easy and warms the soul!
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Steps
|
1
Done
|
Boil Broth in a 3 Quart Pot. |
|
2
Done
|
Add Shrimp, Ham, Water Chestnuts, Corn, Sesame Oil, Salt and Pepper and Return to a Boil. |
|
3
Done
|
Add Cornstarch Solution and Cook, Stirring Until Soup Boils and Thickens. |
|
4
Done
|
Remove from Heat and Slowly Drizzle in Egg Whites, Stirring Constantly. |
|
5
Done
|
Sprinkle With Green Onion. |
