Ingredients
-
2
-
2
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
4
-
4
-
-
Directions
Its a Dip a Sandwich Spread and a Soup!, I’m always trying to create new dips for me and my husband to enjoy on movie night! So that’s how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!, I’m always trying to create new dips for me and my husband to enjoy on movie night! So that’s how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Drained Marinated Artichoke Hearts and the Drained and Rinsed White Beans in a Food Processor and Pulse Til Chopped Well. Set Aside. |
|
2
Done
|
Heat Olive Oil in a Large Skillet on Medium Heat and Saute Garlic For About 1 Minute. Then Add Salt, Pepper, Cayenne and Thyme. Cook, Stirring Constantly For About Another Minute. |
|
3
Done
|
Turn Heat to Low and Add Green Chilies and Liquid Smoke. Stir to Mix Well. |
|
4
Done
|
Then Add White Bean Mixture, Softened Cream Cheese, Cheddar Cheese and 1/2 the Chives. Stir and Cook Til Cheeses Melt and Mixture Is Heated Through. |
|
5
Done
|
Pour Into a Serving Bowl and Top With Remaining Chives. Serve Warm With Crackers -- or Spread on Sliced Bread For a Sandwich -- or Thin It Out With Chicken Broth and Top With Croutons For a Soup. |
