Ingredients
-
2
-
6
-
1
-
5
-
2
-
2
-
1
-
1/2
-
1
-
1
-
-
1
-
-
-
Directions
Korean Chicken Teriyaki-Yangnyom Tak, This is a really tasty Korean chicken dish It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from A Korean Mother’s Cooking Notes prep time does not include marinating time , Family loved it! I made it exactly as the recipe says Gonna try the exact same recipe only with pork to see how it comes out , For anyone interested in doing research on this recipe (I always do – too many bad recipes found online), the correct spelling of this dish is, Yangnyum Dak , the correct spelling of the Korean red pepper paste is, gochujang Gochujang is a pretty enterprising adventure in cooking and is much easier bought in the markets as suggested because it is a fermented product Hope this helps any of you researching your recipes
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Steps
|
1
Done
|
Cut the Chicken Thighs in to Bite Size Pieces, Set Aside. |
|
2
Done
|
About the Red Pepper Paste. This Paste Is Specific to Korean Cooking. I Can't Really Think of a Substitute, but You Should Be Able to Find It Easily in a Korean Market. |
|
3
Done
|
Combine the Rest of Ingredients, Except Oil and Mix Well With the Chicken. It's Best to Use Your Hands to Really Get the Sauce Into the Meat Well. |
|
4
Done
|
Marinate Meat For at Least 1 Hour. |
|
5
Done
|
Heat Pan to Meium or Medium High Heat, Add Oil and Fry Chicken Until Lightly Browned. |
|
6
Done
|
Serve With Steamed Rice. |
|
7
Done
|
Enjoy. |
