Ingredients
-
3/4
-
1/4
-
1
-
1/2
-
1/2
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Mexi Meatballs, These yummy meatballs are baked instead of fried making them a little healthier Credit for this goes to Better Homes and Gardens 75 Years of All-Time Favorites I haven’t made it yet, but will be soon Let me know what you think , I served these at a baby shower with the chili sauce and they were a huge hit, everyone loved them and there were zero left Simple but awesome recipe!, These yummy meatballs are baked instead of fried making them a little healthier Credit for this goes to Better Homes and Gardens 75 Years of All-Time Favorites I haven’t made it yet, but will be soon Let me know what you think
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Steps
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1
Done
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In a Medium Mixing Bowl, Combine the Crumbs, Chili Sauce, Egg, Onion, Salt and Garlic Powder. |
|
2
Done
|
Add Ground Beef and Mix Well. |
|
3
Done
|
Shape Meat Mixture Into 30 to 32 Meatballs. |
|
4
Done
|
Place the Meatballs on a 15-1/2"x10-1/2"x1" Baking Pan. |
|
5
Done
|
Bake in a 350 Degree Oven For 1t to 18 Minutes or Until Juices Are No Longer Pink. Drain. |
|
6
Done
|
Serve Warm With "creamy Guacamole Sauce" or "spicy Chili Sauce.". |
|
7
Done
|
Makes 6 to 8 Appetizer Servings. |
