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Moroccan Lemon Mint Couscous

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Ingredients

Adjust Servings:

	6 ounces instant couscous
	2 tablespoons lemon juice (or to taste)
	3 tablespoons olive oil
	1/2 teaspoon salt
	1/8 teaspoon white pepper
	1/4 cup finely chopped of fresh mint
	1/3 cup chopped pecans, toasted if desired

Nutritional information

212

Calories

101 g

Calories From Fat

11.3 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

198 mg

Sodium

23.8 g

Carbs

2.3 g

Dietary Fiber

0.4 g

Sugars

4.3 g

Protein

37g

Serving Size

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Moroccan Lemon Mint Couscous

Name: Moroccan Lemon Mint Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 6; : 2; : 3; : 1/2; : 1/8; : 1/4; : 1/3

Features:

Cuisine:

American

I put a bit more lemon juice, and I think it could stand even a bit more than that, but then I really love the taste of lemon. I served this as a side dish to Moroccan Chicken (#15580) and everyone loved it. Thanks!

45 min
Serves 6
Easy

Ingredients

Directions

Moroccan Lemon Mint Couscous, This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans From Linda Larsen, Your Guide to Busy Cooks, @about com, I put a bit more lemon juice, and I think it could stand even a bit more than that, but then I really love the taste of lemon I served this as a side dish to Moroccan Chicken (#15580) and everyone loved it Thanks!, This made a nice quick side I forgot the pecans but did add a little lemon zest to the dish Quick and easy fix for couscous

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Steps

1 Done	Prepare Couscous According to Package Directions.
2 Done	When Done, Fluff Couscous With Fork and Add Remaining Ingredients.
3 Done	Stir Very Gently With a Fork and Serve.