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My Spinach Dip

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Ingredients

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	1 cup sour cream
	1 cup mayonnaise
	1 package ranch dressing mix (original)
	1 teaspoon worcestershire sauce
	1 bunch chopped green onion
	1 package frozen chopped spinach, thawed
	8 ounces philadelphia cream cheese
	8 ounces mozzarella cheese

Nutritional information

487.1

Calories

385 g

Calories From Fat

42.8 g

Total Fat

20.2 g

Saturated Fat

98.5 mg

Cholesterol

660.1 mg

Sodium

14.5 g

Carbs

0.5 g

Dietary Fiber

3.6 g

Sugars

13.2 g

Protein

101g

Serving Size

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My Spinach Dip

Name: My Spinach Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 8; : 8

Features:

Cuisine:

American

I came up with this after trying different spinach dips for my wife, because this was one of the only things that sounded good to her on a regular basis while she was pregnant.

45 min
Serves 6
Easy

Ingredients

Directions

My Spinach Dip, I came up with this after trying different spinach dips for my wife, because this was one of the only things that sounded good to her on a regular basis while she was pregnant , I came up with this after trying different spinach dips for my wife, because this was one of the only things that sounded good to her on a regular basis while she was pregnant

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Steps

1 Done	Mix the Sour Cream, Mayo, Ranch Mix, Worchestersire Sauce, and Green Onions.
2 Done	Thaw and Squeeze Dry Spinach, Add and Mix Well.
3 Done	Stir in Mozerella.
4 Done	Heat in Microwave For About 1-2 Min.
5 Done	or Until Cheese Is Melted.
6 Done	Serve in Round Sour Dough Bread.