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Rice Pudding With Dried Cherries

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Ingredients

Adjust Servings:
2 cups milk
1 cup half-and-half cream
1 cup basmati rice (washed)
3/4 cup sugar
1 1/2 tablespoons vanilla extract
1/2 cup dried cherries
1 pinch cinnamon

Nutritional information

324.7
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.9 g
Saturated Fat
26.3 mg
Cholesterol
58.9mg
Sodium
54.8 g
Carbs
1.1 g
Dietary Fiber
25.7 g
Sugars
6.3 g
Protein
135g
Serving Size (g)
6
Serving Size

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Rice Pudding With Dried Cherries

Features:
    Cuisine:

    The directions are simple, and it tastes delicious, but my rice wasn't fully cooked despite having followed the directions explicitly. It was kind of crunchy, but I ate it anyway. I think next time that I will start with cooked rice, and reduce the cooking time.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rice Pudding With Dried Cherries,You can cut back on the vanilla if you’d like.,The directions are simple, and it tastes delicious, but my rice wasn’t fully cooked despite having followed the directions explicitly. It was kind of crunchy, but I ate it anyway. I think next time that I will start with cooked rice, and reduce the cooking time.


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    Steps

    1
    Done

    In a Saucepan, Bring Milk, Half & Half and Sugar to a Boil.

    2
    Done

    Add Rice and Vanilla Extract.

    3
    Done

    Cook at Medium Heat For 8 Minutes.

    4
    Done

    Stir While Heating Until Creamy and/or Sticky.

    5
    Done

    Add Cherries and Stir For 2 Minutes.

    6
    Done

    Set Aside For 10 Minutes.

    7
    Done

    Garnish With Cinnamon.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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