Ingredients
-
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
4
-
2
-
1
Directions
Roasted Cuban Bread, This is an appetizer served at Bahama Breeze’s Found this recipe on their online site and posting for ZWT Caribbean region , This is so totally delish! I go to Bahama Breeze just for this!, I first made this a few years ago and it was a big hit I was checking to see if it was here or I would post it myself The directions seem really complicated, but it’s not that bad Definitely a summer recipe when all the ingredients are fresh!
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Steps
|
1
Done
|
For the Tomato Marinade: |
|
2
Done
|
Combine All Ingredients in a Blender and Process Until Thoroughly Blended. Can Be Made a Day in Advance and Kept Refrigerated. |
|
3
Done
|
For the Garlic Herb Butter: |
|
4
Done
|
Combine All Ingredients in a Small Mixing Bowl and Mash With a Fork Until Evenly Blended. Can Be Made a Day in Advance and Kept Refrigerated. |
|
5
Done
|
For the Bread: |
|
6
Done
|
Preheat Oven to 450 F With Rack in the Middle of the Oven. |
|
7
Done
|
Wash Tomatoes and Remove the Core, Then Cut Into " Slices. Lay the Slices in a Glass Dish and Pour the Marinade Over Them. Set Aside While Preparing the Bread. |
|
8
Done
|
Slice Bread Lengthwise With a Serrated Knife to Create a Top and Bottom. Spread Half of Garlic Herb Butter on the Cut Surface of Each Half of the Bread. |
|
9
Done
|
Place Bread, Cut Side Up, on a Sheet Pan. Place in the Oven For 3-4 Minutes Until the Bread Is Lightly Toasted. Remove from Oven. |
|
10
Done
|
Lift Tomato Slices from the Marinade and Drain. Lay Slices, Slightly Overlapping, on the Toasted Bread. Sprinkle With Parmesan Cheese. Return to the Oven For 1-2 Minutes to Just Melt the Cheese. Remove from Oven and Transfer to Cutting Board. |
|
11
Done
|
Cut Each Half Loaf, Crosswise, Into 8 Pieces. Sprinkle With Sliced Basil Leaves and Arrange on a Warm Serving Platter. Garnish With a Fresh Sprig of Basil. |
