Ingredients
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon wrapped Chicken Livers, Recipe posted by request , Amazing! No metallic flavor And the honey was a great addition , Very good! The only thing that took a while was cleaning the liver/wrapping them, but other than that this was an easy recipe to follow Nothing was too complicated and the outcome was fantastic! My family loved it I also like the suggestion of honey on the side Never thought of it, and it was a hit Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Bacon Strips in Half. |
|
2
Done
|
Wash and Pat Dry Livers. |
|
3
Done
|
Sprinkle Livers With Garlic Salt If Using. |
|
4
Done
|
Wrap Each Liver in a Halved Slice of Bacon and Secure Witha Toothpick. |
|
5
Done
|
Repeat. |
|
6
Done
|
Set Oven on Broil. |
|
7
Done
|
Place Livers on a Baking Rack or Sheet and Broil 6-8 Minutes on Each Side. |
|
8
Done
|
Remove and Serve Hot With Warm Honey as a Dipping Option. |
