Ingredients
-
1
-
2
-
2
-
1
-
1 1/2
-
2
-
-
1
-
-
-
-
-
-
-
Directions
My Sister Anne’s Stuffed Mushrooms, From Dom DeLuise Dom suggests serving this with a green salad as a light lunch, but I think they make better appetizers Could be a side dish as well , This is a great recipe!! I served these at a potluck in Chile I made 50 and they disappeared within 5 minutes! I fried the onions first, and added about a cup of breadcrumbs My advice, be generous with the tabasco!! It gives it a really nice kick and it’s not too spicy because the cream cheese and mayo balances it out I put about 15 splashes in mine and it was perfect!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Remove Stems from Mushrooms and Set Caps Aside. |
|
3
Done
|
Mince Mushroom Stems. |
|
4
Done
|
Heat Oil in a Skillet and Saute Onion, Garlic, Mushroom Stems and 1 Cup of the Bread Crumbs. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Crab Meat, Sprinkle With Pepper, and Mix Well. |
|
7
Done
|
Stuff Mushroom Caps With Mixture. |
|
8
Done
|
Place in a Casserole Dish. |
|
9
Done
|
Top With Remaining Bread Crumbs and the Cheese. |
|
10
Done
|
Bake For 20 Minutes. |
