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Ultimate Game Day Chicken or Beef Nachos Recipe

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Ingredients

Adjust Servings:
10 ounces tortilla chips (about 3/4 of a 13.5 oz bag flat chips work best, similar to tostitos crispy rounds.)
10 - 16 ounces cooked chicken (a 10 oz perdue or tyson pre-cooked chicken strips in a box save time.)
1 (2 ounce) can of sliced black olives
sliced jalapeno pepper, to taste
1 (1 1/4 ounce) packet taco seasoning
1 (8 ounce) bag taco cheese, blend (monterey jack and cheddar) or (8 ounce) bag mexican blend cheese (monterey jack and cheddar)
nonstick cooking spray
habanero sauce, to taste
4 ounces sour cream
4 ounces salsa
water

Nutritional information

356.4
Calories
164 g
Calories From Fat
18.2 g
Total Fat
4.5 g
Saturated Fat
45.8 mg
Cholesterol
893.2 mg
Sodium
34.1 g
Carbs
4 g
Dietary Fiber
2.8 g
Sugars
16 g
Protein
113g
Serving Size

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Ultimate Game Day Chicken or Beef Nachos Recipe

Features:
    Cuisine:

    My boys enjoyed these as an appetizer. used canned chicken so this was easy to put together.

    • 47 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Super Bowl Easy Chicken or Beef Nachos, Make your mouth and friends happy! Great group food, easy and fast to make Highly configurable , My boys enjoyed these as an appetizer used canned chicken so this was easy to put together , Easy and delish! used homemade tortilla chips and cooked up my own chicken Very yummy and a keeper for sure – thanks for sharing!


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    Steps

    1
    Done

    Hand Shred Chicken Into a Saucepan, Making Each Piece Small Enough to Fit on a Tortilla Chip.

    2
    Done

    Add to Saucepan Taco Seasoning Mix, Adding the Prescribed Amount of Water on the Taco Seasoning Packet.

    3
    Done

    Heat Chicken Over a Medium-Low Fire to Make Seasoning Mingle With Chicken.

    4
    Done

    If Desired, Add Hot Sauce to Chicken Mixture.

    5
    Done

    Preheat Oven to 350 Degrees.

    6
    Done

    Put Rack at Highest Level in Oven.

    7
    Done

    While Chicken Is Cooking in Taco Seasoning, Line a Cookie Sheet With Aluminum Foil.

    8
    Done

    Spray Foil Lightly but Evenly With Non-Stick Spray.

    9
    Done

    Line the Cookie Sheet With a Layer of Tortilla Chips.

    10
    Done

    Overlap Chips If Necessary.

    11
    Done

    Sprinkle Half of Cheese Over Chips, Coating Evenly.

    12
    Done

    Remove Chicken from Heat.

    13
    Done

    Use a Spoon to Distribute Chicken Evenly Over Tortilla Chips/Cheese Layer, Making Sure That Some Chicken Is on Each Chip.

    14
    Done

    If Desired, Drizzle Any Remaining Taco Seasoning Sauce Evenly Over Chips and Chicken.

    15
    Done

    Remember That More Sauce Makes the Chips Soggy, but Some Sauce May Be Desirable.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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