Ingredients
-
-
24
-
1
-
1/3
-
1/4
-
2
-
1
-
1/4
-
48
-
-
-
-
-
-
Directions
Chiles Rellenos Cups, I do believe I need to stuff several of these into my head immediately , These are so yummy to eat and very easy to make I did make one change since I didn’t have ricotta, used cream cheese I do a far amount of apps entertaining and this will be on the must do Thanks for sharing , I do believe I need to stuff several of these into my head immediately
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Steps
|
1
Done
|
Spray Two Miniature Muffin Tins With Cooking Spray. |
|
2
Done
|
With a 3-Inch Cookie Cutter, Cut Wonton Skins Into Circles. |
|
3
Done
|
Place One Circle in Each Muffin Cup; Mold It to the Cup. (you Could Leave Them Square as Well, but They Fit Better Circular.). |
|
4
Done
|
Spray Lightly With Additional Cooking Spray. |
|
5
Done
|
Bake at 350f. For 7 to 8 Minutes or Until Golden Brown. Remove from Tins and Place on Cookie Sheet(s). |
|
6
Done
|
Combine Cheeses, Chiles, Hot Sauce, Green Onion, and Cumin in Medium Bowl; Mix Well. |
|
7
Done
|
Fill Each Cup With 2 Tsp of the Cheese Filling and Top Each With Two Olive Slices. |
|
8
Done
|
Bake For 10 Minutes or Until Bubbly. |
|
9
Done
|
Top With Pimento and Serve Warm. |
