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Ham And Cheddar Macaroni Salad

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Ingredients

Adjust Servings:
1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni (i cook it al dente)
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/4 cup mayonnaise
1/4 cup miracle whip
2 teaspoons prepared mustard
salt and pepper

Nutritional information

223.8
Calories
92 g
Calories From Fat
10.3 g
Total Fat
3.4 g
Saturated Fat
33 mg
Cholesterol
863.2 mg
Sodium
20.8 g
Carbs
1.5 g
Dietary Fiber
3.1 g
Sugars
11.9 g
Protein
110 g
Serving Size

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Ham And Cheddar Macaroni Salad

Features:
    Cuisine:

    I really enjoyed this recipe. It was easy and the tang was just perfect. I did add carrots and peas to make it a full meal. Thank you for sharing!

    • 48 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham and Cheddar Macaroni Salad,I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you’ll like it!,I really enjoyed this recipe. It was easy and the tang was just perfect. I did add carrots and peas to make it a full meal. Thank you for sharing!,Used leftover baked ham and wow love it. My wife said it was the best ham salad she has tried, thank you.


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    Steps

    1
    Done

    Dice Ham Into 1/2-Inch Cubes.

    2
    Done

    Combine Ham and Cheese With Macaroni, Celery, Onion and Pickle.

    3
    Done

    Mix Mayonnaise and Mustard,Salt and Pepper to Taste.

    4
    Done

    Then Stir Into Macaroni Mixture, Mixing Well.

    5
    Done

    Chill Well Until Ready to Serve, Several Hours For Maximum Flavor.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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