Ingredients
-
2
-
1
-
2 - 3
-
3/4
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Chili-Cheese Roll, I first had this at a New Year’s Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since It tastes great! Prep time does not include time for the rolls to chill , This really is a tasty cheese spread My recipe calls for pecans for a frame of reference, use 3T chili powder to roll the cheese log in , I first had this at a New Year’s Eve party about 25-30 years ago, go the recipe, and have been fixing it ever since It tastes great! Prep time does not include time for the rolls to chill
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Steps
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1
Done
|
In a Large Bowl, Thoroughly Mix Together Cheeses and Garlic. |
|
2
Done
|
an Electric Mixer Can Be Used. |
|
3
Done
|
Do not Use a Blender. |
|
4
Done
|
Mix in Chopped Nuts. |
|
5
Done
|
Form Into 2 or 3 Rolls on Plastic Wrap, and Use to Help Form the Rolls. |
|
6
Done
|
Chill Until Firm. |
|
7
Done
|
Unwrap Rolls, Sprinkle All Over With Chili Powder and Chill For at Least a Couple Hours to Allow Flavor to Develop. |
|
8
Done
|
Garnish With Chili Strips in a Star-Pattern. |
|
9
Done
|
Serve Chilled or at Room Temperature With Assorted Crackers. |
|
10
Done
|
Note: If Fixing For Home Consumption, Don't Bother With Forming Into Rolls and Decorating. |
|
11
Done
|
Just Mix Everything Together, Including a Generous Amount of Chili Powder, and Store in Refrigerator in a Covered Container. |
