Ingredients
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2 1/2
-
1
-
2
-
2
-
1/4
-
-
-
1/4
-
2
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
Directions
Asian Chicken Wings, I found this recipe in a Simple and Delicious magazine and am posting for safe keeping I liked the mixture of ingredients for the sauce that is added to the fried wings
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Steps
|
1
Done
|
Cut Chicken Wings Into Three Sections; Discard Wing Tip Sections. in a Large Resealable Plastic Bag, Combine the Flour, Salt, Paprika and Pepper. Add Wings, a Few at a Time, and Shake to Coat. |
|
2
Done
|
in an Electric Skillet or Deep-Fat Fryer, Heat Oil to 375. Fry Wings, a Few at a Time, For 6-8 Minutes or Until No Longer Pink, Turning Once. Drain on Paper Towels. Transfer Wings to a Large Bowl and Keep Warm. |
|
3
Done
|
in a Small Saucepan, Combine the Sauce Ingredients. Cook and Stir Over Medium Heat For 1-2 Minutes or Until Smooth. Pour Over Chicken Wings and Toss to Coat. Serve Immediately. |
