Ingredients
-
1/4
-
1/4
-
8
-
1/4
-
1
-
1
-
2
-
1/2
-
30
-
1
-
-
1
-
1/2
-
1/4
-
1
Directions
Tongg’s Chinese Dumpling recipe (Gau Gee), These luscious dumplings are a friend’s Hawaiian family recipe They are the best fried dumplings you’ll ever have Delicious as an appetizer or even for a main course!, These luscious dumplings are a friend’s Hawaiian family recipe They are the best fried dumplings you’ll ever have Delicious as an appetizer or even for a main course!
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Steps
|
1
Done
|
Combine Shrimp, Pork, Water Chestnuts, Ginger, and Green Onions. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Add Salt, Soy Sauce, 5 Spice, and Pepper. |
|
4
Done
|
Spread Wrappers Out and Place a Portion of Filling in Each Wrapper. |
|
5
Done
|
Moisten Edges With Water and Fold Over and Seal. |
|
6
Done
|
Deep Fry Until Crisp. |
|
7
Done
|
For Sweet-Sour Sauce: Combine All Ingredients and Bring to a Boil to Thicken. |
