https://www.recipefuel.com

Home
Main Dish
Authentic Samoan Sapa Sui: A Classic Chop Suey Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	250 g mung beans, vermicelli they are also called cellophane found in the asian section of your supermarket or 1 glass noodles
	2 tablespoons oil
	1 large onion, diced
	2 - 4 garlic cloves, crushed or a good tablespoon of the prepared garlic in a jar
	1 tablespoon of fresh grated gingerroot or 1 tb of ginger from a jar
	300 g mincemeat all meats are fine, beef, chicken or pork or 500 g of chopped meat all meats are fine, beef, chicken or pork
	2 tablespoons soy sauce
	2 cups water
	1/2 cup soy sauce
	2 tablespoons ketjap manis

Nutritional information

351.4

Calories

47 g

Calories From Fat

5.3 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

1711.3 mg

Sodium

63.5 g

Carbs

8.9 g

Dietary Fiber

25.9 g

Sugars

14.2 g

Protein

174 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Samoan Sapa Sui: A Classic Chop Suey Recipe

Name: Authentic Samoan Sapa Sui: A Classic Chop Suey Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 250; : 2; : 1; : 2 - 4; : 1; : 300; : 2; : 2; : 1/2; : 2

Features:

Cuisine:

American

I love this recipe! It's cheap, delicious and fast to prepare. It comes from an old boyfriend's mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it's going to feed a small army.

50 min
Serves 6
Easy

Ingredients

250
2
1
2 - 4
1
300
2
2
1/2
2

Directions

Traditional Sapa Sui Samoan Chop Suey, I love this recipe! It’s cheap, delicious and fast to prepare. It comes from an old boyfriend’s mum. She is Samoan and a great cook. As this is a Samoan recipe, you can bet it’s going to feed a small army.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Large Pan, Fry the Onion, Garlic and Ginger Until the Onion Is Translucent Over a Med/High Heat.
2 Done	Add and Fry the Meat For No More Than 2 Minutes It Needs to Be Just Seared. Stir So It Doesn't Burn.
3 Done	Add the Soy Sauce and Water the Water Should Almost Cover the Meat - not Totally. Let Simmer Over a Med. Heat While You Prepare the Noodles About 5 Minutes.
4 Done	Prepare the Noodles as Per the Pack Instructions Place Hot Water in a Bowl and Add the Noodles, Let Stand Until They Are Re-Hydrated and Plyable.
5 Done	Snip the Noodles, You Want Each Strand to Be Short.
6 Done	Add the Noodles Plus 1 Cup of the Water from the Noodles.
7 Done	Add the Remaining Ingredients. It Will Look Soupy - This Is Normal.
8 Done	Stir and Let Simmer Over a Medium Heart For 10-15 Minutes.
9 Done	Serve as Is!