Ingredients
-
-
1/2
-
1/4
-
1
-
1
-
6
-
1/4
-
2
-
-
2
-
-
-
-
-
Directions
Beef and Veggies Stir Fry, Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger. Serve on a bed of rice., Very nice stir-fry. Perfect balance of marinade & sauce to the meat & vegys. Great flavor, especially with the addition of the red pepper flakes. I increased the garlic abit and added raw shrimp during the last minute of cooking. We really enjoyed this recipe, thanks for sharing., This made a nice stir fry. I marinated the meat all day, and had made the rice the night before, so it made for a quick dinner. I think one of the things that i liked best about this is that the sauce that you do use is very flavorful, but the completed dish isn’t swimming in it.
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Steps
|
1
Done
|
Mix Marinade Ingredients Together in a Gallon Size Zip Lock Bag and Add Beef Refrigerate 6-8 Hours. |
|
2
Done
|
in a Large Pan or Wok Heat Oil Add Ginger and Garlic Follow With Broccoli, Peas, Mushrooms and Celery Stir Fry 3 Minutes Add 1/2 Cup Chicken Broth and 2 Tablespoon of the Marinade from the Beef, Simmer. |
|
3
Done
|
Meanwhile Add Oil to Hot Large Pan and Stir Fry Drained Beef Strips Discarding the Rest of the Marinade Till Browned About 4 Minutes. |
|
4
Done
|
Add Browned Beef to Veggies. |
|
5
Done
|
Stir in Cornstarch and Cook Till Glazed. |
