Ingredients
-
1
-
1
-
3/4
-
1/4
-
3/4
-
16
-
3
-
6
-
-
-
-
-
-
-
Directions
Beef Stroganoff Italian Meatball, This recipe is simple, easy, versatile, and above all…. delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. Just add some extra italian seasonings. It really is best with meatballs though., Wasn’t flavorful. I think that sour cream shouldn’t be a suggestion, instead a necessity to make this dish tastier. This was super easy to make though and a good option if you’re short on time., This is a very simple and delicious stroganoff recipe. used homemade meatballs and added a bit of dill and it was great!
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Steps
|
1
Done
|
Start Sauce Base by Combining Soups and Milk. Add Sour Cream If It Gets Too Runny, or More Milk If It Gets Too Thick For Your Tastes. |
|
2
Done
|
in a Separate Skillet, Cook Meatballs Until Heated Through. Add Sauce to Meatballs and Stir in Onions. Reduce Heat to Low. |
|
3
Done
|
Meanwhile Cook Egg Noodles in Boiling, Salted Water Until Al Dent. Drain Noodles and Put Back in Pot. Add Meatballs & Sauce & Mix Thoroughly. |
|
4
Done
|
Serve With Salad & Bread. Enjoy! |
