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Bite Size Crab Quiches

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Ingredients

Adjust Servings:
1 (10 1/4 ounce) package large refrigerated buttermilk biscuits
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
1/2 cup shredded swiss cheese
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt

Nutritional information

236.5
Calories
96 g
Calories From Fat
10.8 g
Total Fat
4 g
Saturated Fat
58.3 mg
Cholesterol
905.7 mg
Sodium
22.6 g
Carbs
0.7 g
Dietary Fiber
4.1 g
Sugars
12.3 g
Protein
86g
Serving Size

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Bite Size Crab Quiches

Features:
    Cuisine:

    These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. use imitation crab if I don't have fresh crab.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bite-Size Crab Quiches, These mouth watering morsels make an appealing appetizer They will be great with the holidays coming up use imitation crab if I don’t have fresh crab , I actually made these for breakfast the other day Quite a nice change from the usual cereal or granola bar I wasn’t really sure if everything got all mixed together and then put into the cups or not What I did was press the buiscuit piece into the muffin tins, then I added some crab, topped with the cheese and then mixed the rest of the ingredients together and spooned that mixture over the crab and cheese After 20 minutes they were perfectly cooked I may add a little more salt or dill to kick up the flavor a little Thanks sunshine!!!


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    Steps

    1
    Done

    Separate Each Biscuit Into 5 Equal Pieces. Press Into Bottom and Up Sides of of 24 Greased Minature Muffin Cups (discard Remaining Pieces of Dough).

    2
    Done

    Mix Crab and 1 Teaspoon Swiss Cheese, Milk, Dill and Salt; Spoon About 1-1/2 Teaspoon Into Each Cup.

    3
    Done

    Bake at 375* For 15-20 Minutes or Until Edges Are Golden Brown. Let Stand For 5 Minutes Before Removing from Pans. Serve Warm, If Possible.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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