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Budget Stir Fry

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Ingredients

Adjust Servings:
1 lb ground chuck
3 (14 ounce) packages beef ramen noodles
2 cups frozen peas and carrots
1 medium onion diced
2 garlic cloves minced
1/2 cup hoisin sauce
1/2 cup plum sauce
1/4 cup low sodium soy sauce
1/4 cup cider vinegar
1/4 cup brown sugar

Nutritional information

1216.9
Calories
410g
Calories From Fat
45.6g
Total Fat
20.4 g
Saturated Fat
52.8mg
Cholesterol
4960.5mg
Sodium
164.6g
Carbs
7.8g
Dietary Fiber
19.7g
Sugars
37.5g
Protein
327g
Serving Size (g)
6
Serving Size

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Budget Stir Fry

Features:
    Cuisine:

    I make this every so often from the pantry when times are lean.. It is hearty and satisfying

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Budget Stir Fry, I make this every so often from the pantry when times are lean.. It is hearty and satisfying, I make this every so often from the pantry when times are lean.. It is hearty and satisfying


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    Steps

    1
    Done

    Brown Ground Beef and Drain.

    2
    Done

    Add Onions, Garlic and Carrots and Peas and Pepper.

    3
    Done

    Cook Ten Mintues.

    4
    Done

    Add Crushed Uncooked Noodles.

    5
    Done

    Mix Noodle Seasoning, Sauces, Vinegar, Brown Sugar and Sesame Oil and Pour Over Stir Fry and Cook Ten More Minutes Stirring Often.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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