Ingredients
-
12
-
1/2 - 1
-
2
-
2
-
1
-
1
-
1/4
-
1
-
1
-
4
-
1
-
1
-
-
-
Directions
Chinese Egg Rolls,Delicious egg rolls! I love mine with jalapeo pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.,Wow Best egg rolls Ive had in a long time I didnt add sugar Added 1 tablespoon of hoisin because I couldnt find oyster sauce Leftover chicken, mushrooms, I did cook the cabbage mix but Ill cook it less next time, maybe a minute Sealed just fine with water Will make these again with different fillings but the shredded cabbage coleslaw mix was a time saver,This was a good recipe but instead of using the ingredients for the chicken, beef or pork(used shrimp) and just seasoned the shrimp with butter and light minced garlic and used a 1/4 teaspoon of soy sauce because shrimp is not going to absorb the soy sauce well and I just used a vegetable slaw mix(that had red and green cabbage with carrots and chopped broccoli). The directions to wrapping the egg roll did not work for me and so instead of putting the filling in the middle, I put it more at the bottom of the egg roll wrap and then just folding left or right points after pulling the bottom flap of the eggroll over just a little bit of the filling and then rolling once until you get like that triangle shape and then folding either left or right points – it didnt matter to me and make sure your oil is on medium to low heat and I have never used egg roll wraps and if you look, there are like 2 together. I pulled those apart cause cooking them doubled wrap made the filling inside not cook thoroughly. It was still amazing though and will definitely try again cause next time I will know what to do. Thanks for sharing this recipe.
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Steps
|
1
Done
|
Brown Pork With Ginger and Garlic in Pan; Drain Any Grease. |
|
2
Done
|
Mix Salt, Sugar, Soy Sauce and Sesame Oil. Add to Pork and Mix Well. |
|
3
Done
|
in Large Bowl Combine Cabbage Mix and Green Onions. |
|
4
Done
|
Pour Hot Meat Over Vegetables and Stir Well. Let Cool Slightly. |
|
5
Done
|
Lay Wrap in Front of You So That It Looks Like a Diamond. |
|
6
Done
|
Place 3 Tablespoons Pork Filling in Center of Egg Roll Wrapper. |
|
7
Done
|
Fold Bottom Point Up Over Filling and Roll Once. |
|
8
Done
|
Fold in Right and Left Points. |
|
9
Done
|
Brush Beaten Egg on Top Point. |
|
10
Done
|
Finish Rolling. |
|
11
Done
|
Set Aside and Repeat With Remaining Filling. |
|
12
Done
|
Heat 2-3 Inches Oil in Large Frying Pan to Very Hot (350f). |
|
13
Done
|
Fry a Few Egg Rolls in Pan at a Time, 2-3 Minutes Per Side. |
|
14
Done
|
Drain on Paper Towels. |
|
15
Done
|
Serve With Sweet and Sour Sauce, Plum Sauce, Hoisin Sauce or Jalapeo Pepper Jelly. |
