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Chicken And Wild Rice Salad

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Ingredients

Adjust Servings:
1 (6 ounce) package long grain and wild rice blend (near east or uncle ben's)
2 cups chicken, cooked and cut up or shredded
3 green onions, sliced
10 cherry tomatoes, halved
1 (4 ounce) can water chestnuts, drained and halved
1 (8 ounce) package mushrooms, sliced
1 tablespoon butter (optional)
1 - 2 tablespoon dry sherry (optional)
1 cup firmly packed spinach, chopped
1 (12 ounce) bottle girard's light champagne vinaigrette, to taste (or your favorite salad dressing)

Nutritional information

35.3
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
11.1 mg
Sodium
7.6 g
Carbs
1.6 g
Dietary Fiber
2.5 g
Sugars
2 g
Protein
76g
Serving Size

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Chicken And Wild Rice Salad

Features:
    Cuisine:

    This was absolutely scrumptious. I took it to a party and there wasn't much left (to my dismay). used grape tomatoes instead of cherry, but I don't think it would make much difference. Lots of cutting, so give yourself time. You can also make the chicken and rice the day before.
    dancerjan

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken and Wild Rice Salad, This is the perfect recipe to make for lunch or brunch It is elegant enough to serve at a bridal luncheon of any kind but easy enough to throw together if you’re just having some friends over It also makes an easy weeknight dinner – especially in the summer when you don’t feel like cooking It can be made ahead (although don’t add the green onions or tomatoes until just before serving or they might get a little soggy) , This was absolutely scrumptious I took it to a party and there wasn’t much left (to my dismay) used grape tomatoes instead of cherry, but I don’t think it would make much difference Lots of cutting, so give yourself time You can also make the chicken and rice the day before dancerjan


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    Steps

    1
    Done

    Cook Rice According to Package Directions, Omitting Butter and Using Only 1 1/2 - 2 Cups Water. Cool.

    2
    Done

    Saute Mushrooms in Butter and Sherry. (this Step Is Totally Optional). Add to Rice Mixture.

    3
    Done

    Add Salad Dressing to Taste. If Making the Salad in Advance, Reserve a Little Salad Dressing to Add in Just Before Serving.

    4
    Done

    Mix Remaining Ingredients and Chill.

    5
    Done

    If Making More Than a Couple of Hours in Advance, Do not Add the Tomatoes or Green Onions Until Right Before Serving.

    6
    Done

    the Recipe Doubles and Triples Very Easily, Making It Great For Entertaining.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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