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Chinese Egg Rolls

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Ingredients

Adjust Servings:
12 egg roll wraps
1/2 - 1 lb ground pork (or chicken or beef)
2 teaspoons chopped fresh ginger
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/4 cup soy sauce
1 teaspoon sesame oil
1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
4 green onions, sliced
1 egg, beaten with
1 teaspoon water
oil (for frying)

Nutritional information

159.8
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.8 g
Saturated Fat
32 mg
Cholesterol
729.5 mg
Sodium
19.8 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
7.6 g
Protein
822g
Serving Size

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Chinese Egg Rolls

Features:
    Cuisine:

    Wow Best egg rolls Ive had in a long time I didnt add sugar Added 1 tablespoon of hoisin because I couldnt find oyster sauce Leftover chicken, mushrooms, I did cook the cabbage mix but Ill cook it less next time, maybe a minute Sealed just fine with water Will make these again with different fillings but the shredded cabbage coleslaw mix was a time saver

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chinese Egg Rolls, My version of Chinese Egg Rolls Family and neighbors love these , Perfect! I watched a video that show how to wrap the rolls since I had never done it before and stacked them on a plate and put in frig prior to cooking as instructed Don’t do that My roll wraps stuck together tearing some of the wraps Cook as you use egg wash or you will have sort of a mess This is a good recipe and will use again , This is as close to the old recipe that I have found, thanks


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    Steps

    1
    Done

    Brown Pork With Ginger and Garlic in Pan; Drain Any Grease.

    2
    Done

    Mix Salt, Sugar, Soy Sauce and Sesame Oil. Add to Pork and Mix Well.

    3
    Done

    in Large Bowl Combine Cabbage Mix and Green Onions.

    4
    Done

    Pour Hot Meat Over Vegetables and Stir Well. Let Cool Slightly.

    5
    Done

    Lay Wrap in Front of You So That It Looks Like a Diamond.

    6
    Done

    Place 3 Tablespoons Pork Filling in Center of Egg Roll Wrapper.

    7
    Done

    Fold Bottom Point Up Over Filling and Roll Once.

    8
    Done

    Fold in Right and Left Points.

    9
    Done

    Brush Beaten Egg on Top Point.

    10
    Done

    Finish Rolling.

    11
    Done

    Set Aside and Repeat With Remaining Filling.

    12
    Done

    Heat 2-3 Inches Oil in Large Frying Pan to Very Hot (350f).

    13
    Done

    Fry a Few Egg Rolls in Pan at a Time, 2-3 Minutes Per Side.

    14
    Done

    Drain on Paper Towels.

    15
    Done

    Serve With Sweet and Sour Sauce, Plum Sauce, Hoisin Sauce or Jalapeo Pepper Jelly.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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