Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Country Blueberry Coffee Cake,Saw this on Paula Deen’s show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar – the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.,How would I adjust cooking time if I made 9×13? Or would I stay with the 25 minutes?,Really good! Only four stars because I had to make some adjustments. I skipped the sugar with the blueberries so that it would taste like blueberries instead of just “sweet”. Definitely the right choice. I also used whole rolled oats so it had a different texture but had some fiber to it 🙂 Also it REALLY tastes like butter. I might try it with coconut oil next time. But it’s tasty!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Generously Grease a 9-Inch Square Baking Dish. |
|
3
Done
|
in a Small Bowl, Combine Brown Sugar and Cinnamon and Mix Well With a Fork. Set Aside. |
|
4
Done
|
Separate Biscuit Dough Into 8 Biscuits, and Cut Each Biscuit Into Quarters. |
|
5
Done
|
Dip Each Biscuit Piece Into the Melted Butter, Then Roll in the Cinnamon-Brown Sugar Mixture to Coat Well. Arrange in a Single Layer in Baking Dish. |
|
6
Done
|
Sprinkle With 1/2 Cup of the Oats. |
|
7
Done
|
Combine Blueberries and Sugar in a Bowl and Toss to Coat. |
|
8
Done
|
Spoon Blueberry-Sugar Mixture Over Oats and Biscuits and Sprinkle With Remaining 1/2 Cup Oats. Drizzle Remaining Melted Butter on Top. |
|
9
Done
|
Bake For 25 Minutes or Until Cake Is Golden Brown and Center Is Done. |
|
10
Done
|
Cool For 10 Minutes, Serve Warm. |
