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Crunchy Topped Sweet Potato Casserole Recipe

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Ingredients

Adjust Servings:

	3 cups mashed sweet potatoes
	6 tablespoons margarine, melted
	1 1/2 cups sugar or 1 1/2 cups splenda sugar substitute
	1 cup evaporated milk or 1 cup skim milk
	2 eggs or 2 egg substitute
	1/2 teaspoon nutmeg
	1/2 teaspoon vanilla
	1/2 teaspoon cinnamon

	1/2 cup brown sugar, firmly packed
	6 tablespoons margarine, melted
	1 cup crushed corn flakes
	1/2 cup coarsely chopped pecans

Nutritional information

752.9

Calories

309 g

Calories From Fat

34.4 g

Total Fat

7.1 g

Saturated Fat

82.7 mg

Cholesterol

419.1 mg

Sodium

107.1 g

Carbs

5.2 g

Dietary Fiber

78.1 g

Sugars

8.6 g

Protein

250g

Serving Size

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Crunchy Topped Sweet Potato Casserole Recipe

Name: Crunchy Topped Sweet Potato Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 6; : 1 1/2; : 1; : 2; : 1/2; : 1/2; : 1/2; : 1/2; : 6; : 1; : 1/2

Features:

Cuisine:

American

A very delicious sweet potato recipe with corn flake topping, rather than the usual flour mixture. Try it!

50 min
Serves 6
Easy

Ingredients

3
6
1 1/2
1
2
1/2
1/2
1/2
1/2
6
1
1/2

Directions

Sweet Potato Casserole With a crunch , A very delicious sweet potato recipe with corn flake topping, rather than the usual flour mixture Try it!, A very delicious sweet potato recipe with corn flake topping, rather than the usual flour mixture Try it!

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Steps

1 Done	Preheat Oven to 400.
2 Done	Mix All Casserole Ingredients and Place in a Small-Medium Glass Baking Dish.
3 Done	Combine All Topping Ingredients, and Cover the Potatoes With the Topping.
4 Done	Bake For 15-20 Minutes.