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Dollar Store Breaded And Fried Mini Vienna

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Ingredients

Adjust Servings:
20 (1 ounce) mini vienna sausages
4 ounces nacho cheese
1/2 cup breadcrumbs (smash up crackers if you don't have breadcrumbs)
1/4 cup hot sauce

Nutritional information

253.9
Calories
169 g
Calories From Fat
18.9 g
Total Fat
6.8 g
Saturated Fat
82.2 mg
Cholesterol
1230.1 mg
Sodium
9.1 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
11.2 g
Protein
84g
Serving Size

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Dollar Store Breaded And Fried Mini Vienna

Features:
  • Gluten Free
Cuisine:

This recipe came out terrible for me as well. The breading did not stay on, after 5 minutes they were almost black, and my fryer was filled with burnt cheese muck afterwards. Very disappointing.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Dollar Store Breaded and Fried Mini Vienna Sausages, This is a great little recipe I came up with while working on the unit hazard code at work The key is the hot sauce , This recipe came out terrible for me as well The breading did not stay on, after 5 minutes they were almost black, and my fryer was filled with burnt cheese muck afterwards Very disappointing , Tried this recipe and loved it!!! Not only is it easy to make and tasty, it is so economical! In this tough economy, we need more recipes that use products that can be found at dollar stores! Keep these recipes coming!


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Steps

1
Done

Open the Cans of Vienna Sausages. Cut Them in Half.

2
Done

Open the Nacho Cheese. Dip the Sausages in the Cheese So They Are Coated in Cheese.

3
Done

Roll the Cheese Covered Sausages in the Bread Crumbs.

4
Done

Then When Done, Throw Them in a Deep Fryer For 10 Minutes.

5
Done

They Should Be Golden Brown. Then Dump in a Bowl and Cover in Hot Sauce. Swish Around Until Totally Covered.

6
Done

Pour Them on a Plate and -- Enjoy.

7
Done

These Are not Only a Treat For the Eyes but Also the Palette. These Are Now Ready to Be Taken Into Your Work Place to Share With Your Lucky Co-Workers!

Avatar Of Hazel-Ann Price

Hazel-Ann Price

Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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