Ingredients
-
1
-
1
-
2 1/4
-
1
-
3/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate & Peanut Butter Fudge, This is so good Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra Oomph , Can I print thi, This was easy to make But, both the chocolate layer and the PB layer were rather bland I followed the recipe It didn’t taste bad, just not very flavorful If I make it again I will up both the choc and PB chips
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Steps
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1
Done
|
Place Peanut Butter Morsels in One Bowl, and Chocolate Ones in Another, and Set Aside. |
|
2
Done
|
Butter an 8" Square Baking Pan and Set Aside. |
|
3
Done
|
Combine Sugar, Marshmallow Creme, Evaporated Milk, and Butter in a Heavy Saucepan. |
|
4
Done
|
Bring to a Boil Over Medium Heat; Stirring Constantly, Continue Cooking and Stirring For 5 Minutes. |
|
5
Done
|
Remove from Heat, and Stir in Vanilla. |
|
6
Done
|
Quickly Stir Half of the Hot Mixture Into the Peanut Butte Morsels Until They Are Completely Melted, and Pour Into the Prepared 8" Square Pan, Smoothing Out the Top. |
|
7
Done
|
Stir the Remaining Mixture Into the Chocolate Morsels, and Stir Until Completely Melted. |
|
8
Done
|
Pour This Mixture Over the Peanut Butter Fudge Layer, Spreading Evenly. |
|
9
Done
|
Cool Fudge Completely Before Cutting Into 1" Squares. |
